Ganko Ittetsu Ramen is the first to bring Sapporo style ramen to New England area.
While each region in Japan has its own version of ramen, Sapporo crafted version that is unique and distinct. Inspire by the fact that New England and this Northern Japanese city Sapporo share similar climates, we believed the Sapporo style ramen would be beloved here as it is in Japan.
Our goal is to preserve the traditional roots of Sapporo ramen while adding our own modern twist.
Unlike other styles of ramen, where the ingredients are arranged in the bowl, Sapporo-style ramen requires extra steps and skill. It is uniquely prepared in a wok (cast-iron pan). The wok adds many special elements to the ramen. The base (tare) is sautéed and caramelized with vegetables and other ingredients before being blended with the broth. This method heightens the flavor of the soup while adding a charred taste and aroma. Wok cooking also ensures the rich and hearty ramen comes piping hot to your table. Describing the flavor is unparalleled to tasting it yourself.
You will also able to enjoy Gyoza and Chicken Kara-Age from our sister restaurant across the hallway.
