Guests feel immersed in the city while seated in the light-filled dining room featuring floor to ceiling windows, an open kitchen and a state-of-the-art bar. For guests who would prefer to dine outdoors, Punch Bowl also offers a large patio area on the ground floor as well as a 3rd floor terrace with phenomenal views of Brookline and its’ historic Muddy River.
Punch Bowl is inspired by the historic 18th century tavern that Brookline was once famous for back in the late 1700's. Executive Chef Amanda Lowry prepares cuisine that features her contemporary take on traditional New England fare and focuses on a variety of local farms and seafood. Back in the day it was a respectable job for women to be Inn Keeper's and Bar Maids, so twisting that we have curated an all female wine list with wines only produced by female wine makers, vineyard managers and producers. Punch Bowl has a slew of signature cocktails influenced by Brookline’s unique history and vibrant location.
